Barramundi
Barramundi
A full range of feed is provided to all Barramundi farmers, including fresh water and sea water systems. Our feeds are tailored to your style of aquaculture production including sea cages, ponds and recirculation systems.
We begin the life cycle of the Barramundi with the Ridley Start range, giving excellent growth and survival throughout the hatchery and nursery stage. From then the farmer has a choice between sinking or floating feeds.
Our Marine Float range provides excellent growth and FCR while consistently demonstrating low dress out and high fillet yield with pure white flesh. The Marine Float range is suited to pond farming of barramundi.
Our Marine 45/20 range is suited to sea cage farming of barramundi where the sinking feed offers fish the opportunity to feed throughout the water column. It consists of a high energy diet which provides optimal FCRs and reduced effluent levels.
We begin the life cycle of the Barramundi with the Ridley Start range, giving excellent growth and survival throughout the hatchery and nursery stage. From then the farmer has a choice between sinking or floating feeds.
Our Marine Float range provides excellent growth and FCR while consistently demonstrating low dress out and high fillet yield with pure white flesh. The Marine Float range is suited to pond farming of barramundi.
Our Marine 45/20 range is suited to sea cage farming of barramundi where the sinking feed offers fish the opportunity to feed throughout the water column. It consists of a high energy diet which provides optimal FCRs and reduced effluent levels.
Start | ||||||||
| Diet Name | <1mm | 1mm crumble | 2mm | 3mm SC | 3mm LC | PROTEIN min % | FAT min % | Float % |
| Start Feed | 54 | 10 | Slow sink | |||||
| Start 3 LC | 54 | 10 | 40 to 80 | |||||
Marine | ||||||||
| Diet Name | 4mm | 6mm | 8mm | 10mm | 15mm | PROTEIN min % | FAT min % | Float % |
| Marine Float | 52* | 16* | 75+ | |||||
| Marine 45/20 | 45 | 20 | <1% | |||||
* This is based on 8mm, 10mm and 15mm pellets.
To learn more about Enhance click here
Last updated: 2008-07-14